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Due to the amount of care we devote to all our cakes, we limit ourselves to the amount of orders we can accommodate in a week. All of our customers & cakes are important to us so we book on a first pay basis. Keep in mind, custom work takes time to plan & prepare.  Additionally some custom elements such as sugar flowers, & other sugar work, can take many days to dry & require advanced ordering.
We sell out often, many times months in advance, therefore we recommend  the sooner you reserve your cake, the better. Please email us for current availability.
Custom cakes are priced based on many different factors such as time & level of design . Elements like sugar flowers, figurines, handmade details, custom painting, logos & more, will affect the price of the cake. Pricing always reflects the amount of time it takes our artists to create such elements.
Our minimum for custom cakes is $150.


2D cakes range from $300-$500+

3D Cakes (Trucks, Cars, Planes, Robots, Buildings, Etc.) begin at $1000

Typically we start any cake with an 8-inch cake as our base, serving up to 20 guests. .
Please understand that if you request a cake for 5 people, we almost always start with a 8-inch cake,
& in these scenarios we will tell you how many servings it will have and will price accordingly.

Here are some configurations for tiered cakes:

2 Tier round cakes can be configured to serve 30-35 or we can go a bit wider to serve 45-50 guests.

3 Tier round cakes can be configured to serve 70-75 or we can go a bit wider to serve 100 guests             

Our homemade buttercream is delicious & will leave your guests wanting more.

We can create a buttercream look just as elegant as one in fondant. 

Fondant sugar dough is very flexible, sweet, durable & develops a hard shell. Our "Made in America"

fondant is quite tasty & we roll it very thin & make sure to have a nice buttercream layer beneath it.


You can have the best of both worlds.  Our Sugar Artists can create a "smooth as fondant" buttercream cake for you with our homemade buttercream & then adorn it with fondant accents